Our last breakfast in Bríndisi at a local bar…..HAD to have another pastaciutto…..oval shaped pastry like pie crust filled with Crema and marmalade AND served warm. And of course a cornetto (croissant) and cappuccino for one of us and a cafe macchiato for the other.
Arrived at Rome airport on time, taxi to small hotel (6 rooms) in Fiumacino and a short walk looking for lunch. Our theory is “follow the suits” and we did for a delightful lunch outside, across from the canal with all the fishing boats. There was a plate of starters, complimentary, and then we both had grilled calamari with basalmic vinegar and arugula…..FANTASTIC! I thought, calamari AND basalmic…??????Odd. But no!
Then one of us had the “house cake.” A bread, chocolate, Crema and meringue combination. The chef came out to talk to us…..he is Egyptian! Maybe this is an Egyptian dessert.
Our room has a terrace overlooking the canal and a fresh fish market that has been here for years. Busy place.
Our flight home leaves at 4:15 am (time at our home) so at 1:00 am (home time) we will be picked up to go to the airport. Very long day ahead as our flight lands at 10:30 PM. It has been a fun trip with lots of interesting finds and meeting wonderful, friendly people.